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ripe fruits
A true taste of Sardinia
delivering an authentic Sardinian flavour
bittersweet finish
Made from 100% carefully selected Italian tomatoes
Valpolicella Classico Superiore Pavajo DOC ripe fruitsFrom 40 year old vines, only the finest bunches are hand selected and naturally dried for 100 days before vinification. The wine matures for 24 months in oak barrels, followed by a further 12 months in bottle. Deep ruby red in colour, dense and compact. The nose is intense and complex, revealing aromas of black cherry, dried flowers, spice, and a hint of sweet tobacco. On the palate, it is full bodied, warm, and harmoniously balanced, with refined
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