MOUSSE OF DUCK LIVER WITH 2% TRUFFLES Sterlet sturgeon ( Acipenser Ruthenus)

Sterlet sturgeon ( Acipenser Ruthenus) is one of the smaller species of sturgeon and is now very rare

Sterlet Sturgeon produces Caviar rather similar to Sevruga in look and flavor

then serve it up with rapturous style and a resounding vashe zdorovie

Easy-open lid

2 3/4" H x 4 3/4" DIA

MOUSSE OF DUCK LIVER WITH 2% TRUFFLES Sterlet sturgeon ( Acipenser Ruthenus)Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g