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and colour compounds are extracted
especially Asian cuisine
Finish - A wonderfully rich and elegant taste produces a long and satisfying finish
Controlled fermentation at 28 C
A pleasant fruity nose
Chateau de Nalys Chateauneuf-Du-Pape 2016 Color:Red and colour compounds are extractedDeep, dark and dense red color. An intense nose of red and black berries and spice. A beautiful composition, with silky tannins, power and elegance. Expressive, noble and complete. Pair with red meats either grilled or cooked in sauces, game birds, or aged cheeses. Blend: 59% Grenache, 32% Syrah, 5% Mourvdre, 3% Counoise, 1% Vaccarse
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