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After steaming
While the smaller size may be a challenge for traditional matcha whisking (with a chasen)
we've embedded some of the nibs into the bar
Fossa Chocolate is one of our favorite chocolates makers
See for yourself
KESSHO Chocolate Bars Marukyu Koyamaen After steamingKESSH a name that translates to "Crystal" in Japanese has dual significance. On one hand, it pays homage to the splendid crystalline structure of chocolate. But on a deeper level, "KESSH" signifies the rewards that spring from laboring over what you love, embodying our painstakingly precise bean to bar process. Every step of the journey, from selecting organic cacao farms to manufacturing in our boutique factory in Austin, TX stands as a testament to
