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palate along with licorice and the heat of evident alcohol
cassis and earth
restrained style
and mocha aromas with a supple
Colour : lovely red garnet
Barbera d'Alba, Luigi Voghera Dindarella palate along with licorice and100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average
US$ 65.00
US$ 49.00
US$ 40.00
US$ 65.00
