Pay in 4 interest-free payments of $6.49 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The wine’s balanced acidity and smooth tannins lead to a round
Aromas of toasted oak
along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques
Zuccardi told me that he may acidify his wines in the hottest years but not in 2018
A bit of sparkling
Sauvignon Blanc 'Yiron', Galil Mountain Winery sku_2361661 The wine’s balanced acidity and100% Sauvignon Blanc Planted at elevations up to 2,800 feet in the Upper Galilee Limestone, flint, terra rosa, and basalt soils Fermented and aged in stainless steel
US$ 791.50
US$ 200.00
US$ 20.00
US$ 1050.00
US$ 60.00
