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Elasticity (P/L): 0
with 20 months of ageing on fine lees enhancing its complexity
pulpy and persistent with wellbalanced and amalgamated acidity that exalt the varietal notes
A premium Type “0” soft wheat flour enriched with vital wheat germ
it is perfect for grating over pasta dishes like Spaghetti alla Carbonara
Ambra Cooking Marsala 3ltr Elasticity (P/L): 0An excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.
