Ghemme DOCG 2016 it is fullbodied

it is fullbodied

it allows professional kitchens to enrich dishes consistently with a rich

Aromas of leather

burnt grease

Traditionally paired with classic Genovese pesto

Ghemme DOCG 2016 it is fullbodiedFor a wine to be called Ghemme, it must not only come from the selected D. O. C. G. vineyards, but the yield cannot exceed 2,200 kg per acre, it must age for at least 3 years. The exclusivity of the wine is also linked to the fact that the D. O. C. G. covers a mere 140 acres of the finest vineyards in the area. The soil is of fluvial and alluvial origin, from the glacial river which ran down from Monte Rosa. It is quite heavy with clay content and