YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife This knife has an asymmetric

This knife has an asymmetric handle to aim inheritance of Japanese knife tradition

It's elegant diamond pattern makes this a tool that you will certainly want to display on your bar and use frequently

RAZOR SHARP

Handcrafted

Serrated blade knives are able to slice soft bread without crushing it

YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife This knife has an asymmetricThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pan's varying thickness ensures even heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.