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crafted to the exacting standards of Prosciutto di Parma
making it a versatile choice for professional kitchens
Penne Rigate is ideal for oven-baked dishes and pairs beautifully with hearty meat sauces
it spreads easily and integrates seamlessly into sweet and savoury dishes
it provides a premium foundation for reductions
Ventriciana Salame - Fiorucci crafted to the exacting standardsFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.
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