Pay in 4 interest-free payments of $3.33 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
awards from the most prestigious worldwide wine competitions
and Mediterranean dishes
Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy
celebrated for its unmistakable
lightly smoked over beechwood and slowly matured
Pancetta Affumicata 'Twenty'/ kg awards from the most prestigiousA traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1. 5kg format.
US$ 57.50
US$ 65.00
US$ 137.50
US$ 65.00
US$ 110.00
US$ 38.75
US$ 48.75
US$ 110.00
US$ 40.00
US$ 40.00
US$ 65.00
US$ 38.75
