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2 Parts Lemon Juice
To produce this Sake Akashi-tai use a Gohyakmangoku Rice and lightly mill 40% of the original Rice so only 60% is used for the production
This Aperitif is produced in Saint-Barthélemy-d'Anjou
From the Mossburn team comes the first release within their Signature range
Nose - Toffee cinnamon and a breeze of coconut
Dupont Pays D'Auge Calvados 70cl broffer 2 Parts Lemon JuiceThis Calvados is made using the Freshest Hand Picked Apples with three varieties being used to create a perfect balance! This has a Rich flavour profile with a mixture of Sweet, Acidic and Bitter flavours throughout!
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