Prosciutto Crudo Contadino 12 Months - Fiorucci Complex aromas of red berry

Complex aromas of red berry fruit and blackcurrant

Simply combine with milk and cream to produce a smooth

thin ribbons of egg pasta coloured with squid ink

A pre-shredded

promising a long

Prosciutto Crudo Contadino 12 Months - Fiorucci Complex aromas of red berryFiorucci Prosciutto Crudo Contadino is a traditional style, mountain cured ham renowned for its robust and decisive flavour. Deboned and pressed for convenience, it is primarily supplied in a professional foodservice format. Crafted using only selected pork and salt, without additives or preservatives, this rustic, country style ham reflects traditional curing methods designed to preserve and highlight ancient flavours. With a minimum curing period of