Tzatziki Garlic Dip (50 g/1.7 oz) Truffle Grown traditionally in the Calabrian

Grown traditionally in the Calabrian sun

or can be enjoyed as a gourmet spread for crostini and sandwiches

Moroccan twist to your dishes

it also gives the pasta a shellfish taste

perfect alongside appetizers

Tzatziki Garlic Dip (50 g/1.7 oz) Truffle Grown traditionally in the CalabrianTzatziki dip is probably one of the most well known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, and parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless! How To Make: Add the herbs to thick Greek yogurt then mix in grated cucumber. Mix the herbs with cream cheese