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We soaked the cake in a tangy lime syrup as soon as it came out of the oven and another layer of lime glaze went on later
As lovely as it is eaten on its own
We hit the jackpot with this one
They also pair beautifully with any mezze spread or cheese boards
Best refrigerated
Belgian Dark Chocolate & Almond Teacake (Eggless) spread We soaked the cake inShippable This is a our plain and simple chocolate teacake, made eggless. Chocolatey, moist, not too sweet and made with wholewheat flour, a touch of almond flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree #eggless
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