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blackberries and dried cranberry with notes of vanilla and spice
To be consumed with a wide variety of foods
Stoan seems almost intentionally crafted to match the exotic flavors of Asian fusion cuisine and is wonderful with dishes like braised halibut in a coconut and lemongrass sauce or caramelized ginger chicken with jasmine rice
Its limestone-rich soil gives the wine a delicious mineral note
FOOD PAIRING: A perfect partner for charcuterie
Markham Chardonnay Napa Valley brand_Château Vieux Chevrol blackberries and dried cranberry with
