LOUIS JADOT ECHEAUX GRAND CRU 2019 skus_5010842 and Cru Beaujolais from the

and Cru Beaujolais from the Gang of Four

at elevations reaching 3

With every sip

it displays aromas of crushed black fruits such as blackcurrants

Structured on the palate and fruit forward with hints of bramble

LOUIS JADOT ECHEAUX GRAND CRU 2019 skus_5010842 and Cru Beaujolais from thePart of Flagey Echzeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing eastsoutheast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling. This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20