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enhancing pizzas
or tossed with toasted breadcrumbs and nuts
it features a mild
it differs from the classic Neapolitan round pizza
ideal for capturing both light and hearty sauces
Parmigiano Reggiano DOP 1/16 - 24 Months enhancing pizzasOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved
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