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Fermentation and maceration for approximately 15 days at a controlled temperature of 25/27 °C
Traditional ring-shaped filled pasta from Bologna featuring authentic Tortellini Bolognesi with classic meat filling
One of Italy’s most popular cured meats
and concentrated beef extract
Straw yellow
Fantasia di Bosco x 12 portions Fermentation and maceration for approximatelyA refreshing mixed berry dessert featuring a creamy ricotta layer on a crisp biscuit base, topped with a vibrant medley of berries and coulis. Designed for easy service in professional kitchens and catering operations.
