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Twelve months aging in American Oak imparts subtle accents of vanilla and baking spices
medium-bodied wines with deep color and good acidity
Smoke and herbal aromas develop on the finish which eventually also shows the classic toasty character of this vineyard
Has a semi-sweet taste with notes of berries
and well-integrated alcohol and tannin
Stuckfass Weissburgunder & Chardonnay, Donnhoff hashval_23D4104D140EF2AFFF03FF232BAA54A1C2C80950 Twelve months aging in AmericanVariety: Weissburgunder (Pinot Blanc) & Chardonnay\nRegion: Nahe\nVineyard: Multiple\nSoil Type: Weathered red sandstone, loess, and loam\nFermentation & levage: 6 months in traditional German 1,200 liter Stckfass oak barrels
