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the nose is very fruity (grapefruit
Pinot-Gris is also a grape variety
floral notes and a touch of minerality
violets and earthy thyme
black and red cherries
Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku hashval_D1FA2D3E83FD6EF32D246156E70F8F70EBD44907 the nose is very fruityUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to
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