Marolo Grappa di Barolo grapes_Brachetto crisp flavors and subtle rice

crisp flavors and subtle rice notes

Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 4\nFirst crafted in 1966

as the last days of that month brought another heat wave

Select vineyard ownership and long-term grower relationships lead the owners to develop a narrow range focussing on producing exclusive sub-regional specific varietals

We are in Magliano di Toscana (GR)

Marolo Grappa di Barolo grapes_Brachetto crisp flavors and subtle riceThis truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo one of Italys greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum of 12 years. The Grappa di Barolo 12 Year Old is elegantly perfumed, with deep, expressive flavors of toasty vanilla and fruit. It is warmly full bodied with a generous character. A lovely straw color, a deeply ample aroma, and enormous full flavored character