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a slow cool fermentation ensues
sandy loam soils over marine sediment and fossils • Hand-harvested at night • Hand-sorted as clusters before completely destemming • Each vineyard block is fermented separately in 2-4 ton fermenters • Not cold-soaked prior to fermentation • Native yeast fermentation • Punch downs are used only as needed to distribute the heat of fermentation
the wine is complex on the nose and palate with classic Pi
Medium- to full-bodied and chewy yet polished
violets and mint plus hints of spice
Val De Mer Chablis 2025 sku_2066949 a slow cool fermentation ensues
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