Gesshin Kagero 210mm Wa-Gyuto Kiritsuke The thickness and stoutness of

The thickness and stoutness of the blade allows for clean processing of fish

The stone can achieve some contrast on clad knives

The front design shows the various Japanese-style cuts of the animals

Handle Length: 153mm

Utagawa Hiroshige: Souma no Furudairi

Gesshin Kagero 210mm Wa-Gyuto Kiritsuke The thickness and stoutness ofProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also