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coffee and mocha
Black currant
Raspicello is an exquisite
which displays an herbal flavored nose with celery aromas at this early stage
From block 26
BOILLOT MONTAGNY 16 sku_2485006-1 coffee and mochaOn the nose, notes of apple and pear, with a hint of florality and chalk. On the palate, more apple, pear, and citrus notes; its juicy with pleasant acidity and stony, minerality. Pair richer, seafood fare like lobster and or scallops itll work with richer chicken dishes, too.
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