BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 Next to the distillery is

Next to the distillery is a large and rather beautiful reservoir which plays host to a variety of local wildlife including ducks and swans

delivers red fruits character

" Preserving tradition and keeping intact the characteristics of mastic

Serve this award-winning wine lightly chilled as an aperitif or pair it with spicy Asian dishes

Domaine d’Aupilhac’s wines find a terrific balance of ripe fruit and silky tannins

BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 Next to the distillery isVinification of Blandys 10 Year Old Verdelho Madeira Wine: It ferments with natural yeasts at a temperature of 18 to 21C in temperature controlled stainless steel tanks. Approximately after 4 days, fortification is carried out with wine alcohol (96% v v), in order to preserve the desired natural sugar content. Aging: Aged for 10 years in American oak casks according to the traditional Canteiro process.