High Country White 2019 sub region_Umbria loamy earth and sage

loamy earth and sage

and aged cheddar cheese

Spiced blackberry and an echo of bramble create a sensational textural experience

plum and a vanilla oak finish

Crafted from the diverse and hallowed soils of the Lodi Appellation

High Country White 2019 sub region_Umbria loamy earth and sageThe 2019 High Country White is a unique blend of 26% Arneis, 22% Grenache Blanc, 20% Fiano, 15% Picpoul Blanc, 10% Sauvignon Blanc and 7% Vermentino. Bright, floral and lifted, with terrific energy, the 2019 has so much to offer. This blend works so well in capturing an intriguing mix of texture and energy. Citrus, mineral and white flower nuances linger.