Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto Usuba/Kakugata Usuba The Gesshin Stainless western handle

The Gesshin Stainless western handle series recently got a refresh

Heel to Tip Length: 194mm

so please make sure to keep it clean and dry

Width: 45cm

high carbon steel with a very fine grain structure

Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto Usuba/Kakugata Usuba The Gesshin Stainless western handleProduct Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas. Knife