Douglas & Todd Bourbon Small Batch Bottle:12 Contact with its own natural

Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality

Aged for some months in French oak tonneaux

find themselves in a project designed for the Douro

Do not forget to add it to orange juice or peach juice for Mimosas and Bellinis

aromas of ripe plum and blackcurrant

Douglas & Todd Bourbon Small Batch Bottle:12 Contact with its own naturalThe whiskey is made in small batches at Minnesotas first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesotas extreme seasonal temperatures allow the barrels to optimally absorb the bourbon during long, hard winters. This creates a whiskey that has a sweet, smoky,