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The wine underwent malolactic fermentation and was aged on oak
as this winery reduces the oak involved
Reposado ("rested") tequila
Pallini Limoncello
long-perfected techniques and a perfect balance of innovation and heritage
de Martino Cinsault Gallardia 2018 Bottle:1 The wine underwent malolactic fermentationBright ruby color with fresh aromas of red and dark cherries, with notes of violets. The palate is fresh with ripe red berries, crisp acidity, soft tannins and lingering finish. The very drinkable 2018 Gallarda del Itata Cinsault has good freshness and moderate alcohol. It was produced with fruit from a 35 year old ungrafted, dry farmed vineyard in Guarilihue in the commune of Coelemu. It fermented in stainless steel with indigenous yeasts and will be
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