Singapore Hokkien Mee Dessert A Limited-time seasonal and market

A Limited-time seasonal and market favorite

Do not cook—intended to be enjoyed raw after thawing

Each is 8 oz

tender and juicy

Vibrant Yuzu pulp blended with sweet honey citron delivers a refreshing burst of tangy zest balanced by smooth

Singapore Hokkien Mee Dessert A Limited-time seasonal and marketA flavorful stir fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok tossed with juicy prawns, tender squid, egg and slices of pork belly. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, its garnished with crispy pork lard, fresh lime, and a side of sambal for a spicy kick. A hearty, umami packed delight thats uniquely Singaporean!