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An intense and complex nose
Desserts based on caramel
An elegant and sophisticated finish
como bacalhau assado
co ee and delicate notes of spice render the wine velvety and intense
BURMESTER COLHEITA 2003 TAWNY WEIGHT_1.90 An intense and complex noseLively red colour with hints of brown. Magnificent aromas of caramelized milk fudge, dried fruit and fine spicy notes. Captivating, appealing, holder of a delicate texture and an endless finish. An outstanding Colheita, with fine character provided by the aging in wood casks. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,53 Total Acidity 4,4 g dm3 Reducing Sugars 110,9 g dm3
