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Bright berry and watermelon fruit notes meld with clove and sagebrush on the nose
Completely barrel fermented and aged on the lees for one year
Let’s drown in these bubbles
elevation • Hand-harvested • Ten days cold-soak • 10 days post-fermentation maceration • 13% whole cluster • Aged 10 months in French oak (50% new) • 13
This has a toasty edge to the nose with brioche and lemon citrus
Cupcake Riesling 2024 Size:750 Ml Bright berry and watermelon fruit
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