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DETALHES TÉCNICOS
caramel and hazelnut
Duas castas de características opostas
with reddish hues
The exceptional character of this ensemble justifies this wine's limited edition
VINHO DO PORTO - CÁLEM COLHEITA 2002 TAWNY 3TEMPERATURE_12º-14º DETALHES TÉCNICOSBright red colour with brown hues. Rich and expressive nose of dried fruit wrapped in light sweetness. Harmonious and structured on the palate, it reveals an impressive texture. The complexity of the walnuts and other dried fruit enhance the elegance of the flavours. A surprising Colheita with an enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,62 Total Acidity 3,92 g dm3 Reducing
