Gran Moraine Brut Rose Yamhill-Carlton sub region_Ventoux trained in the low “gobelet”

trained in the low “gobelet” (goblet) pattern which is traditional in the “Crus” of Beaujolais

Grapes are foot-treaded (pigeage à pied)

Tasting: This fully-ripened Riesling has fruit flavors of apricots and peaches

Bistecca alla Fiorentina

Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavors

Gran Moraine Brut Rose Yamhill-Carlton sub region_Ventoux trained in the low “gobelet”Our Brut Ros is a blend of multiple vintages with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional Mthode Champenoise, our Brut Ros is a blend of 52% Pinot Noir, 44% Chardonnay and 4% Pinot Meunier."