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transforming the traditional foil elements
dried fruit and sea salt
it retains a sense of freshness not often found in Syrahs from the Southern Rhône
The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring
It has a straw-yellow color with a bright greenish undertones
CAVIT PINOT GRIGIO NV(VENETO) Bottle:6 transforming the traditional foil elementsThis wine has delicate aromas of spring blossom and white stone fruit. On the fresh, simple palate, crisp acidity accompanies Anjou pear and yellow apple. The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state of the art thermo conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
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