Boscarelli Rosso di Montepulciano Prugnolo 2016 skus_5576544 consistent with the nose and

consistent with the nose and long in persistence

Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling

Blend: 57% Cabernet sauvignon

a village appellation that is situated just to the north of town

Spanish yogurt cake

Boscarelli Rosso di Montepulciano Prugnolo 2016 skus_5576544 consistent with the nose andThe Prugnolo Rosso di Montepulciano by Boscarelli is a medium bodied red wine, fruity and expressive, aged in steel tanks. INtense scents of red fruits, violets and humus emerge from a mineral and persistent aromatic frame. Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety. It is produced by selecting grapes from young vines with the richest perfumes and less