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using indigenous yeasts
not the secondary nor tertiary flavors I thought we’d see
but the mystery of young white Musar remains for another day
which is full-bodied and earthy
ruby red with violet reflections
Hornillos Ballesteros MiBal Crianza 2018 12x750ml 2018 (Case only) brand_Domaine de L'Harmas using indigenous yeastsThis bodega is one of the most artisanal producers in Ribera del Duero. On the nose, sandalwood, forest floor, earth, and gamey aromatics. Brooding, dark and bewitching fruit. Confit dark fruits with an almost candied gusher nature. Imagine an incredibly dry raspberry, candied. Graphite, preserves, and mineral on the mid palate with a ton of texture.
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