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raisins and vanilla explode from the glass
with a well-balanced acidity and persistent aftertaste
raisin and coffee
A red that over time has become an ambassador of Italian good taste
The whisky arrives warming and a little hot (58
Jean-Michel Gaunoux Meursault 1er Cru "Perrieres" 2013 6x1.5 2013 wholelist_mswalker raisins and vanilla explode fromGenerous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish.
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