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WLP510 Bastogne Belgian Ale Yeast is POF+
This strain is tried and true and works perfectly in a production environment
it is also ideal for American-style pale ales and IPAs
New tanks can be picked up at the store filled with CO2
WLP568 Belgian Style Saison Ale Yeast Blend is POF+
White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles WLP510 Bastogne Belgian Ale YeastThis strain produces balanced fruit aroma and flavor characters. It is ideal for abbey style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74. 00 82. 00 Flocculation: Medium Alcohol Tolerance: High (10 15%) Optimum Fermentation Temperature: 66. 00 72. 00
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