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With fewer variations than traditional Japanese knives
It is applied special coating on the bottom of paper which will allow paper pots to withstand heat from burning and at the same time cook the food in it
that means made for professional originally
9mm” 】
The sharp sharpness and a hard to be rusted
SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2 kitchen knife With fewer variations than traditionalThis SEIRYU is beautiful Damascus patterned blades with a core of Blue Paper (Aogami No. 2 Steel), which is made from famous Yasuki steel, known as prime high carbon steel, specifically developed for tools and knives. The Ebony Wood handle, the Japanese Style Octagonal figure fits better comfortably to your hand. The buffalo tsuba equipped to the both top and bottom of handle represents high quality and excellent durability, that means made for
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