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Aged for 24 months in barrels
perfect for professional kitchens
Sourced from one of Italy’s largest and most trusted cultivators and packers of artichokes
black pepper
Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour
Lardo Aromatico - Fiorucci Aged for 24 months inFiorucci Lardo Aromatico is finely cured pork back fat, carefully seasoned with a blend of herbs and spices. Slowly aged to achieve a creamy texture, it delivers an aromatic, savoury sweet flavour that enhances a wide range of Italian dishes and antipasti.
