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Turns out Serradura or sawdust pudding (one of my fav words) has a Portugese lineage and is a popular old school dessert in Portugal and their esrtwhile colonies including Goa and Macau
raisin & cranberry to naturally sweeten the mix and give it a rather attractive fudgy quality
We add a little organic raw sugar and olive oil to soften the bread
Best used up within a week
dried blueberries (8%)
100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks Turns out Serradura or sawdustShippable Subscribe This loaf is literally the best of both worlds combining flavor and wholesome nourishment. Made using a whole grain flour from TWF, it takes a full 24 hours from start to finish fermenting slowly and developing a ton of flavor. The taste of wheat comes through, complemented by a beautiful sour tang. The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich, this one is best dunked in curries and
