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crafted from pasteurised cow’s milk and matured for 12–18 months
Designed for broad professional use
crunchy biscuit base
delicate sauces such as tomato
Tagliolini is particularly suited to lighter sauces and seafood dishes
Ricotta Sarda Stagionata crafted from pasteurised cow’s milkAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.
