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It had a resurgance in popularity in post WWII Japan among the baby boomers
so having a stainless yanagiba can be very convenient in these cases
Handle to Tip Length: 213mm
Blade Height at Heel: 61mm
三つ星料理人、世界に挑む。
Tempura no Zenshigoto Gesshin Uraku It had a resurgance inProduct Description Detailed Specs Measurements An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient nothing is left undiscussed in this detail rich book with a very poignant explanation of what he believes is important for the tempura dedicated artisan. * This book is Japanese language only. Length: 265mm Width: 198mm Height: 22mm
US$ 944500.00
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