Prosciutto di Parma Addobo 24 Months 8.5kg it whips up to three

it whips up to three times its volume and holds its shape when piped

and slightly spiced flavors

This classic Italian pasta combines creamy richness with vibrant greens

and the combination was carefully crafted to produce the finest quality breads and pizza crusts

and real dairy cream

Prosciutto di Parma Addobo 24 Months 8.5kg it whips up to threeAn exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour. Once fully aged, it is expertly deboned, cleaned, and hand tied in traditional addobbo style, creating a