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Grill preparation
Handle Length: 146mm
Height: 22mm
This series is a Japanese stainless steel at about 58-59 HRC
This stone needs to be soaked at least 15 minutes before use (30 or more is ideal)
Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book Western Handle Grill preparationProduct Description Detailed Specs Measurements This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. * This book is Japanese language only. Length: 210mm Width: 150mm Height: 16mm Weight: 342g
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