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buttery flavour
or layering in salads with arugula and Parmesan
wild berries
lingering saline finish
and still juicy
Montepulciano d'Abruzzo Riserva DOC 'Gune' buttery flavourFermented with 8 days of skin contact and frequent pumping over, followed by static decantation in large barrels. The wine then refines for 12 months in barriques, before resting a further 12 months in bottle to develop complexity and elegance. It opens with ripe red fruit aromas that give way to intense tertiary notes of green pepper, coffee, licorice, and nutmeg. Full bodied and well structured, the palate shows firm yet balanced tannins, a long
