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The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)
combined with the ripe
confectionery and canapes - Perfect as fruity aperitif
The entry is creamy and fine-grained
With a deep magenta hue
LIG BEL HCDN CORVE 2019 Bottle:12 The must is fermented inSoils composed of two main layers offer wines that can be tasted in two steps. Always having notes of floral and small red fruits, the palate is richer and more gourmet on the first impressions and then finishes with sensations of freshness and minerality brought by the limestone.
