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laced with espresso and licorice notes
3% alcohol with 3
youthful platform on which to ground the blend
The aromas offer notes of lees
Enjoy this fruity red blend from the San Francisco music group
Riesling Zobing, Hirsch Bottle:1 laced with espresso and licoriceVariety: Riesling Region: Kamptal Vineyard Terraced vineyards in Zbing Soil Type: Urgestein bedrock Fermentation & levage: Whole bunch pressing, vinification in stainless steel Farming: Respekt Certified Biodynamic\n\nThe wine growing town of Zbing lies directly at the foot of Heiligenstein on Urgestein bedrock.
